{
  "url": "https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008/regulation-8",
  "json_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008/regulation-8.json",
  "legislation": "uksi/2008/465",
  "legislation_title": "The Products of Animal Origin (Disease Control) (England) Regulations 2008",
  "legislation_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008",
  "path": "regulation/8",
  "kind": "regulation",
  "number": "8",
  "heading": "Tracing of meat from infected premises",
  "text": "Any person who has owned or been in possession of meat referred to in regulation 7(3) must—\n(a) use best endeavours to trace that meat; and\n(b) inform the recipient of that meat, other than a consumer, that the meat is from infected premises.",
  "extent": "E+W+S+NI",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2008/465/regulation/8",
    "retrieved_at": "2026-10-29T03:36:06.136114+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}