{
  "url": "https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008/schedule-3/paragraph-3",
  "json_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008/schedule-3/paragraph-3.json",
  "legislation": "uksi/2008/465",
  "legislation_title": "The Products of Animal Origin (Disease Control) (England) Regulations 2008",
  "legislation_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008",
  "path": "schedule/3/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "Restricted meat from poultry must be marked with an identification mark which is—\n(a) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\n(b) the mark described in the Annex to Commission Decision 2007/118/EC laying down detailed rules in relation to an alternative identification mark pursuant to Council Directive 2002/99/EC.",
  "extent": "E+W+S+NI",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Sch. 3 para. 3(a) omitted (1.6.2018) by virtue of The Environment, Food and Rural Affairs (Miscellaneous Amendments) (England) Regulations 2018 (S.I. 2018/575), regs. 1(2), 41(b)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No L 51, 20.02.2007, p 19."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2008/465/schedule/3/paragraph/3",
    "retrieved_at": "2026-10-29T03:36:06.136114+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}