# The Products of Animal Origin (Disease Control) (England) Regulations 2008, Paragraph 3

Extent: E+W+S+NI

Restricted meat from poultry must be marked with an identification mark which is—
(a) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(b) the mark described in the Annex to Commission Decision 2007/118/EC laying down detailed rules in relation to an alternative identification mark pursuant to Council Directive 2002/99/EC.

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Source: https://www.legislation.gov.uk/uksi/2008/465/schedule/3/paragraph/3 (the official version)
Page: https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008/schedule-3/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.