{
  "url": "https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008/schedule-3/paragraph-4",
  "json_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008/schedule-3/paragraph-4.json",
  "legislation": "uksi/2008/465",
  "legislation_title": "The Products of Animal Origin (Disease Control) (England) Regulations 2008",
  "legislation_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008",
  "path": "schedule/3/paragraph/4",
  "kind": "paragraph",
  "number": "4",
  "heading": null,
  "text": "The identification mark may be applied according to the methods in paragraphs 9, 10, 11 and 13 of section 1(C) of Annex II to Regulation EC No 853/2004 laying down specific hygiene rules for food of animal origin.",
  "extent": "E+W+S+NI",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No L 226, 25.06.2004, p 22."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2008/465/schedule/3/paragraph/4",
    "retrieved_at": "2026-10-29T03:36:06.136114+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}