# The Products of Animal Origin (Disease Control) (England) Regulations 2008, Paragraph 4

Extent: E+W+S+NI

The identification mark may be applied according to the methods in paragraphs 9, 10, 11 and 13 of section 1(C) of Annex II to Regulation EC No 853/2004 laying down specific hygiene rules for food of animal origin.

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Source: https://www.legislation.gov.uk/uksi/2008/465/schedule/3/paragraph/4 (the official version)
Page: https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008/schedule-3/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.