Article 4 Amendment to the Products of Animals Origin (Disease Control) (Scotland) Order 2008

In article 4 (restricted animal, restricted poultry and restricted meat: definitions) for paragraph (9) substitute–

“(9)

Subject to paragraph (10), “restricted meat” is meat–

(a)

produced on or after the date that the protection zone or surveillance zone was declared, or an earlier date where the Scottish Ministers specify such a date for the purpose of disease control; and

(b)

from a restricted animal or restricted poultry from an infected area, a protection zone or a surveillance zone,

and includes meat that has come into contact with such meat.

(10)

Where restricted meat has been treated in accordance with Schedule 2 at a treatment centre it shall cease to be regarded as restricted meat.”.