{
  "url": "https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-amendment-order-2009/article-9",
  "json_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-amendment-order-2009/article-9.json",
  "legislation": "ssi/2009/174",
  "legislation_title": "The Products of Animal Origin (Disease Control) (Scotland) Amendment Order 2009",
  "legislation_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-amendment-order-2009",
  "path": "article/9",
  "kind": "article",
  "number": "9",
  "heading": "Amendment to the Products of Animals Origin (Disease Control) (Scotland) Order 2008",
  "text": "In article 14 (marking of meat) in paragraphs (1), (2) and (3) after the word “meat” in each of those paragraphs insert “or seropositive pigmeat”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2009/174/article/9",
    "retrieved_at": "2026-10-28T22:01:38.314216+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}