{
  "url": "https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-order-2008/article-13",
  "json_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-order-2008/article-13.json",
  "legislation": "ssi/2008/158",
  "legislation_title": "The Products of Animal Origin (Disease Control) (Scotland) Order 2008",
  "legislation_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-order-2008",
  "path": "article/13",
  "kind": "article",
  "number": "13",
  "heading": "Receipt and possession of restricted meat",
  "text": "(1) The occupier of premises may only receive restricted meat if those premises are designated.\n(2) Any person in possession of restricted meat must keep it separate from other meat.\n(3) Paragraph (1) does not apply when the restricted meat is from restricted poultry intended only for supply on the domestic market.",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Art. 13(1) substituted (25.5.2009) by The Products of Animal Origin (Disease Control) (Scotland) Amendment Order 2009 (S.S.I. 2009/174), arts. 1, 8(a)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Art. 13(3) inserted (25.5.2009) by The Products of Animal Origin (Disease Control) (Scotland) Amendment Order 2009 (S.S.I. 2009/174), arts. 1, 8(b)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2008/158/article/13",
    "retrieved_at": "2026-10-28T22:07:23.944138+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}