{
  "url": "https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-order-2008/article-14",
  "json_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-order-2008/article-14.json",
  "legislation": "ssi/2008/158",
  "legislation_title": "The Products of Animal Origin (Disease Control) (Scotland) Order 2008",
  "legislation_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-order-2008",
  "path": "article/14",
  "kind": "article",
  "number": "14",
  "heading": "Marking of meat",
  "text": "(1) The occupier of an establishment must ensure that restricted meat or seropositive pigmeat is marked in accordance with Schedule 3.\n(2) A person must not be in possession or control of restricted meat or seropositive pigmeat unless it is marked in accordance with Schedule 3.\n(3) A person must not remove a mark applied under this article except to enable cutting, preparing, processing, packing or treatment of the restricted meat or seropositive pigmeat.\n(4) Any person who removes a mark applied under this article, other than a person treating meat at a treatment centre with a treatment listed in Schedule 2, must reapply the mark, with the appropriate plant approval number, after cutting, preparing, processing, packing or treatment of the meat.",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in art. 14(1)-(3) inserted (25.5.2009) by The Products of Animal Origin (Disease Control) (Scotland) Amendment Order 2009 (S.S.I. 2009/174), arts. 1, 9"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2008/158/article/14",
    "retrieved_at": "2026-10-28T22:07:23.944138+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}