# The Products of Animal Origin (Disease Control) (Scotland) Order 2008, Article 14: Marking of meat

Extent: S

(1) The occupier of an establishment must ensure that restricted meat or seropositive pigmeat is marked in accordance with Schedule 3.
(2) A person must not be in possession or control of restricted meat or seropositive pigmeat unless it is marked in accordance with Schedule 3.
(3) A person must not remove a mark applied under this article except to enable cutting, preparing, processing, packing or treatment of the restricted meat or seropositive pigmeat.
(4) Any person who removes a mark applied under this article, other than a person treating meat at a treatment centre with a treatment listed in Schedule 2, must reapply the mark, with the appropriate plant approval number, after cutting, preparing, processing, packing or treatment of the meat.

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Source: https://www.legislation.gov.uk/ssi/2008/158/article/14 (the official version)
Page: https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-order-2008/article-14
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.