{
  "url": "https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-order-2008/article-9",
  "json_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-order-2008/article-9.json",
  "legislation": "ssi/2008/158",
  "legislation_title": "The Products of Animal Origin (Disease Control) (Scotland) Order 2008",
  "legislation_url": "https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-order-2008",
  "path": "article/9",
  "kind": "article",
  "number": "9",
  "heading": "Tracing of meat from infected premises",
  "text": "Any person who has owned or been in possession of meat referred to in article 8(3) must–\n(a) use their best endeavours to trace that meat; and\n(b) inform the recipient of that meat, other than where that recipient is a consumer, that the meat is from infected premises.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2008/158/article/9",
    "retrieved_at": "2026-10-28T22:07:23.944138+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}