# The Products of Animal Origin (Disease Control) (Scotland) Order 2008, Article 9: Tracing of meat from infected premises


Any person who has owned or been in possession of meat referred to in article 8(3) must–
(a) use their best endeavours to trace that meat; and
(b) inform the recipient of that meat, other than where that recipient is a consumer, that the meat is from infected premises.

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Source: https://www.legislation.gov.uk/ssi/2008/158/article/9 (the official version)
Page: https://openlegislation.uk/products-of-animal-origin-disease-control-scotland-order-2008/article-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.