Schedule 2

*Footnote

1. 1.

   The following products of animal origin (except fish) for human consumption kept under temperature control during transport—

   A

2. All products;

B

3. All products except uncartoned fresh red meat and uncartoned fresh game meat of large furred animals;

C

4. All products except fresh red meat and fresh game meat of large furred animals.

5. 2.

   Fish

6. 3.

   Products of animal origin (except fish) for human consumption but not kept under temperature control during transport.

7. 4.

   Products of animal origin not intended for human consumption kept under temperature control during transport.

8. 5.

   Products of animal origin not intended for human consumption and not kept under temperature control during transport.

9. 6.

   Aquaculture products not intended for human consumption.