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Original text. Later amendments are not shown.

Council Directive 71/118/EEC of 15 February 1971 on health problems affecting trade in fresh poultrymeat (OJ No. L55, 8.3.71, p. 23 (S Edn 1971(1) p. 106)) as amended by:

  • The Act of Accession;

  • Council Directive 75/431/EEC (OJ No. L192, 24.7.75, p. 6);

  • Council Directive 78/50/EEC (OJ No. L15, 19.1.78, p. 28);

  • Council Directive 80/216/EEC (OJ No. L47, 21.2.80, p. 8);

  • Council Decision 81/476/EEC (OJ No. L186, 8.7.81, p. 20);

  • Council Directive 84/335/EEC (OJ No. L177, 4.7.84, p. 20);

  • Council Directive 84/642/EEC (OJ No. L339, 27.12.84, p. 26);

  • Council Directive 85/324/EEC (OJ No. L168, 28.6.85, p. 45);

  • Council Directive 85/326/EEC (OJ No. L168, 28.6.85, p. 48);

  • Council Regulation 3768/85/EEC (OJ No. L362, 31.12.85, p. 8);

  • Council Directive 88/657/EEC (OJ No. L382, 31.12.88, p. 3);

  • Council Directive 89/662/EEC (OJ No. L395, 30.12.89, p. 13);

  • Commission Decision 90/484/EEC (OJ No. L267, 29.9.90, p. 45); Council Directive 90/654/EEC (OJ No. L353, 17.12.90, p. 48).

  • Relevant provisions: Articles 3(1), 8 and 14.