{
  "url": "https://openlegislation.uk/red-meat-industry-wales-measure-2010-commencement-transitional-and-saving-provisions-order-2011/article-2",
  "json_url": "https://openlegislation.uk/red-meat-industry-wales-measure-2010-commencement-transitional-and-saving-provisions-order-2011/article-2.json",
  "legislation": "wsi/2011/2802",
  "legislation_title": "The Red Meat Industry (Wales) Measure 2010 (Commencement, Transitional and Saving Provisions Order 2011",
  "legislation_url": "https://openlegislation.uk/red-meat-industry-wales-measure-2010-commencement-transitional-and-saving-provisions-order-2011",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": "Provisions coming into force on 1 April 2012",
  "text": "Subject to articles 3 and 4, the provisions of the Measure insofar as they are not already in force come into force as follows—\n(1) sections 4(3) and 5(4) on 28 November 2011;\n(2) the remaining sections on 1 April 2012.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2011/2802/article/2",
    "retrieved_at": "2026-10-28T23:48:49.310330+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}