# Red Meat Industry (Wales) Measure 2010, Paragraph 2


Levy is calculated by adding together the following separate components in respect of each animal slaughtered or exported—
(a) the production component, and
(b) the slaughter or export component.

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Source: https://www.legislation.gov.uk/mwa/2010/3/schedule/2/paragraph/2 (the official version)
Page: https://openlegislation.uk/red-meat-industry-wales-measure-2010/schedule-2/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.