# Red Meat Industry (Wales) Measure 2010, Section 2: Objectives


For the purposes of this Measure, the objectives are—
(a) increasing efficiency or productivity in the red meat industry;
(b) improving marketing in the industry;
(c) improving or developing services that the industry provides or could provide to the community; and
(d) improving the ways in which the industry contributes to sustainable development.

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Source: https://www.legislation.gov.uk/mwa/2010/3/section/2 (the official version)
Page: https://openlegislation.uk/red-meat-industry-wales-measure-2010/section-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.