# The Requirements for School Food Regulations 2014, Paragraph 13: Meat, fish, eggs, beans and other non-dairy sources of protein

Extent: E+W

A portion of non-dairy sources of protein must be provided on three or more days every week.

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Source: https://www.legislation.gov.uk/uksi/2014/1603/schedule/2/paragraph/13 (the official version)
Page: https://openlegislation.uk/requirements-for-school-food-regulations-2014/schedule-2/paragraph-13
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.