{
  "url": "https://openlegislation.uk/requirements-for-school-food-regulations-2014/schedule-3/paragraph-5",
  "json_url": "https://openlegislation.uk/requirements-for-school-food-regulations-2014/schedule-3/paragraph-5.json",
  "legislation": "uksi/2014/1603",
  "legislation_title": "The Requirements for School Food Regulations 2014",
  "legislation_url": "https://openlegislation.uk/requirements-for-school-food-regulations-2014",
  "path": "schedule/3/paragraph/5",
  "kind": "paragraph",
  "number": "5",
  "heading": "Foods high in fat, sugar and salt",
  "text": "(1) No snacks may be provided, except for nuts, seeds, vegetables and fruit with no added salt, sugar or fat.\n(2) Where dried fruit is provided it must have no more than 0.5% vegetable oil as a glazing agent.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 3 para. 5 in force at 1.1.2015, see reg. 1"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2014/1603/schedule/3/paragraph/5",
    "retrieved_at": "2026-10-29T00:12:34.456624+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}