# The Requirements for School Food Regulations 2014, Paragraph 5: Foods high in fat, sugar and salt

Extent: E+W

(1) No snacks may be provided, except for nuts, seeds, vegetables and fruit with no added salt, sugar or fat.
(2) Where dried fruit is provided it must have no more than 0.5% vegetable oil as a glazing agent.

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Source: https://www.legislation.gov.uk/uksi/2014/1603/schedule/3/paragraph/5 (the official version)
Page: https://openlegislation.uk/requirements-for-school-food-regulations-2014/schedule-3/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.