# The Requirements for School Food Regulations 2014, Schedule 5: REQUIREMENTS FOR SCHOOL LUNCHES PROVIDED AT MAINTAINED NURSERY SCHOOLS AND NURSERY UNITS WITHIN PRIMARY SCHOOLS

Extent: E+W

Each day food from each of the categories (i), (ii), (iii) and (iv) must be provided as part of the school lunch.
Food Category
Foods included in category
(i) Fruit and vegetables
Fruit and vegetables in all forms (whether fresh, frozen, canned, dried or in the form of juice).
(ii) Starchy foods
Bread, pasta, noodles, rice, potatoes, sweet potatoes, yams, millet and cornmeal.
(iii) Meat, fish and other non-dairy sources of protein
Meat and fish in all forms (whether fresh, frozen, canned or dried) including meat or fish products, eggs, nuts, pulses and beans, other than green beans.
Other non-dairy sources of protein.
(iv) Milk and dairy
Milk, cheese, yoghurt (including frozen yoghurt and drinking yoghurt), fromage frais, milkshakes and custard.

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Source: https://www.legislation.gov.uk/uksi/2014/1603/schedule/5 (the official version)
Page: https://openlegislation.uk/requirements-for-school-food-regulations-2014/schedule-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.