# The Salmon Carcass Tagging (Scotland) Regulations 2016, Introduction: Introductory text


Fisheries
River
Made 22nd February 2016
Laid before the Scottish Parliament 23rd February 2016
Coming into force 31st March 2016
The Scottish Ministers make the following Regulations in exercise of the powers conferred by section 21A(1), (2) and (3)(a) of the Salmon and Freshwater Fisheries (Consolidation) (Scotland) Act 2003 and all other powers enabling them to do so. There has been a consultation as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirement of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

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Source: https://www.legislation.gov.uk/ssi/2016/116/introduction (the official version)
Page: https://openlegislation.uk/salmon-carcass-tagging-scotland-regulations-2016/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.