# The Salmon Carcass Tagging (Scotland) Regulations 2016, Regulation 6: Information to be contained in salmon tags


A salmon tag must contain—
(a) a unique reference number; and
(b) the name of the salmon fishery within which the salmon was taken.

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Source: https://www.legislation.gov.uk/ssi/2016/116/regulation/6 (the official version)
Page: https://openlegislation.uk/salmon-carcass-tagging-scotland-regulations-2016/regulation-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.