{
  "url": "https://openlegislation.uk/sea-fish-industry-authority-levy-amendment-regulations-1998-confirmatory-order-1999/schedule/paragraph-3",
  "json_url": "https://openlegislation.uk/sea-fish-industry-authority-levy-amendment-regulations-1998-confirmatory-order-1999/schedule/paragraph-3.json",
  "legislation": "uksi/1999/837",
  "legislation_title": "The Sea Fish Industry Authority (Levy) (Amendment) Regulations 1998 Confirmatory Order 1999",
  "legislation_url": "https://openlegislation.uk/sea-fish-industry-authority-levy-amendment-regulations-1998-confirmatory-order-1999",
  "path": "schedule/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": "Amendment of the principal Regulations",
  "text": "For the Schedule to the principal Regulations there shall be substituted the following Schedule:\n“SCHEDULE\nColumn 1\nColumn 2\nRate per kilogram\nNew Rate\nOld Rate\n* The figures in italics are rates of levy under these Regulations before the coming into force of the Sea Fish Industry Authority (Levy) (Amendment) Regulations 1998.\nSea Fish\nSea fish other than cockles or mussels or whelks or pelagic fish sold on a firsthand sale or pelagic fish trans-shipped within British fishery limits or sea fish sold for fishmeal production\n0.9030p\n(0.8400p)\nCockles or mussels sold on a firsthand sale\n0.2580p\n(0.2400p)\nWhelks sold on a firsthand sale\n0.4515p\n(0.4200p)\nPelagic fish sold on a firsthand sale or trans-shipped within British fishery limits\n0.2580p\n(0.2400p)\nSea fish sold for fishmeal production\n0.0350p\n(0.0350p)\nSea Fish Products\nFresh, frozen or chilled sea fish\nGutted\n0.9030p\n(0.8400p)\nHeadless and gutted\n1.2040p\n(1.1200p)\nFillets, skin on\n1.8060p\n(1.6800p)\nFillets, skinless\n2.2575p\n(2.1000p)\nFresh, frozen or chilled pelagic fish\nGutted\n0.2580p\n(0.2400p)\nHeadless and gutted\n0.3440p\n(0.3200p)\nFillets, skin on\n0.5160p\n(0.4800p)\nFillets, skinless\n0.6450p\n(0.6000p)\nCockles or mussels or whelks without shell\n0.9030p\n(0.8400p)\nSmoked Sea Fish\nHeadless and gutted\n1.5050p\n(1.4000p)\nFillets, skin on\n2.2575p\n(2.1000p)\nFillets, skinless\n2.4080p\n(2.2400p)\nSmoked Pelagic Fish\nHeadless and gutted\n0.4300p\n(0.4000p)\nFillets, skin on\n0.6450p\n(0.6000p)\nFillets, skinless\n0.6880p\n(0.6400p)\nSalted and Cured Sea Fish\nWet\n0.7525p\n(0.7000p)\nDried\n1.1288p\n(1.0500p)\nSea fish products sold for fishmeal\n0.0350p\n(0.0350p)\nSea fishmeal\n0.1750p\n(0.1750p)\nAny sea fish product not referred to above\n1.8060p\n(1.6800p)\nAny pelagic fish product not referred to above\n0.5160p\n(0.4800p)\n”",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "* The figures in italics are rates of levy under these Regulations before the coming into force of the Sea Fish Industry Authority (Levy) (Amendment) Regulations 1998."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1999/837/schedule/paragraph/3",
    "retrieved_at": "2026-10-29T10:54:53.756657+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}