# The Sea Fish Industry Authority (Levy) Regulations 1988 Confirmatory Order 1989, Schedule


(1)
(2)
Rate per Kilogram
Sea Fish
Sea fish other than cockles or mussels or pelagic fish sold on a firsthand sale or pelagic fish trans-shipped within British fishery limits or sea fish sold for fishmeal production
0.7000 p
Cockles or mussels sold on a firsthand sale
0.3500 p
Pelagic fish sold on a firsthand sale or trans-shipped within British fishery limits
0.2000 p
Sea fish sold for fishmeal production
0.0350 p
Sea Fish Products
Fresh, frozen or chilled sea fish
Gutted
0.7000 p
Headless and gutted
0.9333 p
Fillets, skin on
1.4000 p
Fillets, skinless
1.7500 p
Fresh, frozen or chilled pelagic fish
Gutted
0.2000 p
Headless and gutted
0.2667 p
Fillets, skin on
0.4000 p
Fillets, skinless
0.5000 p
Cockles or mussels without shell
0.7000 p
Smoked Sea Fish
Headless and gutted
1.1667 p
Fillets, skin on
1.7500 p
Fillets, skinless
1.8667 p
Salted and Cured Sea Fish
Wet
0.7000 p
Dried
1.0500 p
Sea fish products sold for fishmeal
0.0350 p
Sea fishmeal
0.1750 p
Any sea fish product not referred to above
1.4000 p

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Source: https://www.legislation.gov.uk/uksi/1989/425/schedule/n2 (the official version)
Page: https://openlegislation.uk/sea-fish-industry-authority-levy-regulations-1988-confirmatory-order-1989/schedule-n2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.