Schedule RATES OF LEVY IN RESPECT OF SEA FISH AND SEA FISH PRODUCTS
| (1) | (2) | |
|---|---|---|
| Rate per kilogram | ||
| Sea Fish or Sea Fish Products | New Rate | Old Ratef1 |
| Sea Fish | ||
| Sea fish other than cockles or mussels or whelks or pelagic fish sold on a firsthand sale or pelagic fish trans-shipped within British fishery limits or sea fish sold for fishmeal production | 0.8400p | (0.7400p) |
| Cockles or mussels sold on a firsthand sale | 0.2400p | (0.2114p) |
| Whelks sold on a firsthand sale | 0.4200p | (0.3700p) |
| Pelagic fish sold on a firsthand sale or trans-shipped within British fishery limits | 0.2400p | (0.2114p) |
| Sea fish sold for fishmeal production | 0.0350p | (0.0350p) |
| Sea Fish Products | ||
| Fresh, frozen or chilled sea fish | ||
| Gutted | 0.8400p | (0.7400p) |
| Headless and gutted | 1.1200p | (0.9867p) |
| Fillets, skin on | 1.6800p | (1.4800p) |
| Fillets, skinless | 2.1000p | (1.8500p) |
| Fresh, frozen or chilled pelagic fish | ||
| Gutted | 0.2400p | (0.2114p) |
| Headless and gutted | 0.3200p | (0.2819p) |
| Fillets, skin on | 0.4800p | (0.4229p) |
| Fillets, skinless | 0.6000p | (0.5286p) |
| Cockles or mussels or whelks without shell | 0.8400p | (0.7400p) |
| Smoked Sea Fish | ||
| Headless and gutted | 1.4000p | (1.2333p) |
| Fillets, skin on | 2.1000p | (1.8500p) |
| Fillets, skinless | 2.2400p | (1.9733p) |
| Smoked Pelagic Fish | ||
| Headless and gutted | 0.4000p | — |
| Fillets, skin on | 0.6000p | — |
| Fillets, skinless | 0.6400p | — |
| Salted and Cured Sea Fish | ||
| Wet | 0.7000p | (0.7000p) |
| Dried | 1.0500p | (1.0500p) |
| Sea fish products sold for fishmeal | 0.0350p | (0.0350p) |
| Sea fishmeal | 0.1750p | (0.1750p) |
| Any sea fish product not referred to above | 1.6800p | (1.4800p) |
| Any pelagic fish product not referred to above | 0.4800p | — |
Annotations
Footnotes
- f1
-
The figures in italics are rates of levy under these Regulations before the coming into force of the Sea Fish Industry Authority (Levy) Regulations 1995.