Part 2 Classification etc. of carcasses of sheep aged less than 12 months
- 5Requirement and methods for classification of carcasses
- 6Removal of tissue from a carcass
- 7Presentation of carcasses for classification
- 8Identification of carcasses
- 9Labelling of carcasses
- 10Determination of carcass weight
- 11Record keeping
- 12Recording of prices for carcasses of sheep aged less than 12 months
- 13Communication to the supplier