{
  "url": "https://openlegislation.uk/sheep-carcass-classification-and-price-reporting-wales-regulations-2025/regulation-24",
  "json_url": "https://openlegislation.uk/sheep-carcass-classification-and-price-reporting-wales-regulations-2025/regulation-24.json",
  "legislation": "wsi/2025/1121",
  "legislation_title": "The Sheep Carcass (Classification and Price Reporting) (Wales) Regulations 2025",
  "legislation_url": "https://openlegislation.uk/sheep-carcass-classification-and-price-reporting-wales-regulations-2025",
  "path": "regulation/24",
  "kind": "regulation",
  "number": "24",
  "heading": "Minimum requirements of on-the-spot checks",
  "text": "(1) The Welsh Ministers must determine the minimum requirements for on-the-spot checks for each regulated slaughterhouse.\n(2) The minimum requirements referred to in paragraph (1) are requirements relating to—\n(a) the frequency of on-the-spot checks which must be carried out, and\n(b) the minimum number of carcasses to be checked during those on-the-spot checks,\non the basis of the risk assessment referred to in paragraph (3).\n(3) For the purposes of paragraph (1), the Welsh Ministers must carry out a risk assessment which must, in particular, take into account—\n(a) the number of sheep slaughtered in the regulated slaughterhouse concerned, and\n(b) the findings during any previous on-the-spot checks in that slaughterhouse.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2025/1121/regulation/24",
    "retrieved_at": "2026-10-28T22:56:39.013945+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}