Regulation 2 Amendment

in regulation 3(1)(c) (scope) for the words beginning with “an experiment in” and ending with “so imposed” there shall be substituted the words “a procedure duly authorised under the Animals (Scientific Procedures) Act 1986”^f2;

in regulation 4 (requirements prior to slaughter) after the words “any bird awaiting slaughter” there shall be inserted the words “(whether by handling such a bird in a manner which causes such pain or distress or in any other way)”;

after regulation 5 there shall be inserted the following regulation—

“5A

The occupier or person in charge of any premises at which birds are offered or exposed for sale prior to being slaughtered there shall ensure that, on arrival at the premises, the birds are forthwith—

(i)

placed in accommodation in which they are able, without difficulty, to stand upright, turn round and stretch their wings; and

(ii)

provided with a sufficient supply of wholesome food and clean drinking water.”;

for regulations 9 and 10 (requirements as to slaughter) there shall be substituted the following regulations—

“9

No person shall suspend, or cause or permit to be suspended, any turkey kept in captivity or any other bird so kept for more than 6 minutes in the case of a turkey, or for more than 3 minutes in the case of any other bird before such turkey or other bird is slaughtered or is stunned by means of an approved instrument for the purpose of slaughter.

10

No person shall cause or permit any turkey kept in captivity or any other bird so kept which has had severed one or more of the major blood vessels of its neck to be immersed in a scalding tank or to be plucked before a period of not less than 2 minutes in the case of a turkey or of not less than 90 seconds in the case of any other bird has elapsed after such severance.”; and

after regulation 10 there shall be inserted the following regulation—

“10A

Any person engaged in slaughtering any birds in accordance with the provisions of section 1(2) of the Slaughter of Poultry Act 1967 (exemption for slaughter by the Jewish or Muslim method) shall—

(a)

ensure that each bird is slaughtered by the severance, by rapid, uninterrupted movements of a knife, of its carotid arteries; and

(b)

ensure that the knife to be used for slaughtering the birds is undamaged and of sufficient size and sharpness so as to enable each bird to be slaughtered in the manner described in sub-paragraph (a) above.”