Paragraph 2 A person has the qualifications necessary under regulation 10 if the following description applies to him.
A certificate for the purposes of paragraph 1(3)(b) is a certificate issued by a veterinary surgeon designated for the purposes of the Poultry Meat (Hygiene) Regulations 1976 or the Poultry Meat (Hygiene) (Scotland) Regulations 1976 certifying that
(a)
the holder has demonstrated that he is a competent person to slaughter a bird and to stun a bird, and
(b)
the holder has a sufficient appreciation of the importance of the protection of birds whilst awaiting and during slaughter against unnecessary pain or unnecessary distress and a sufficient knowledge of the action to be taken where unnecessary pain or unnecessary distress is observed.