# The Slaughterhouses (Hygiene) and Meat Inspection (Amendment) Regulations 1991, Introduction: Introductory text


FOOD
Made 13th April 1991
Laid before Parliament 22nd April 1991
Coming into force 13th May 1991
The Minister of Agriculture, Fisheries and Food, the Secretary ofState for Health and the Secretary of State for Wales, acting jointly,in exercise of the powers conferred by sections 4(1), 6(4), 16(1)(b),(c) and (d), 26(3) and 48(1) of, and paragraphs 5(1) and (2) and 6(1) ofSchedule 1 to, the Food Safety Act 1990 and of all other powers enabling them to act in thatbehalf, after consultation in accordance with section 48 of the said Actwith such organisations as appear to them to be representative ofinterests substantially affected by the Regulations, hereby make thefollowing Regulations:

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Source: https://www.legislation.gov.uk/uksi/1991/984/introduction (the official version)
Page: https://openlegislation.uk/slaughterhouses-hygiene-and-meat-inspection-amendment-regulations-1991/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.