Article 2 Interpretation
In this Order, unless the context otherwise requires–
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“agricultural unit” shall have the meaning assigned to that expression in section 86(2) of the Agriculture (Scotland) Act 1948(f1);
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“approved stock” means any stock which has been approved by the Secretary of State other than certified stock;
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“blackcurrant bush” includes cuttings or any part of a blackcurrant bush for planting;
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“certificate” means a certificate issued by or on behalf of the Secretary of State under article 4 of this Order in accordance with the requirements of Schedules 1 to 3 to this Order stating, in respect of the plants to which it relates, the particulars specified in Schedule 4 to this Order;
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“certified stock” means–
- (a)
in relation to stock produced in Scotland, any plants which are the subject of a certificate issued in accordance with the requirements of Schedules 1 to 3 to this Order; and
- (b)
in relation to stock produced outside Scotland, any plants which are the subject of a certificate issued by the authority concerned with the certification of plants in the country or place where the plants were produced;
- (a)
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“inspector” means an officer authorised by the Secretary of State for Scotland;
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“plant” means a strawberry plant, a raspberry plant or a blackcurrant bush;
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“raspberry” includes Rubus hybrids;
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“sale” includes possession with a view to sale, offer for sale, exposure for sale and sale of a plant and any agreement between parties–
- (a)
under which the property in a plant is transferred from one person to another; or
- (b)
under which a plant is made over by one person to another in pursuance of a contract under which the plant will be used for producing further plants,
and “sell” and “sold” shall be construed accordingly;
- (a)
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“strawberry plant” includes runners or any other parts of a strawberry plant for planting but does not include the plant commonly known as “alpine strawberry” or any part of such plant;
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“raspberry plant” includes a rooted cane and any other part of a raspberry plant for planting.
Annotations
Footnotes
- f1