{
  "legislation": {
    "id": "uksi/2019/640",
    "title": "The Specific Food Hygiene (Amendment etc.) (EU Exit) Regulations 2019",
    "short_title": "Specific Food Hygiene 2019",
    "citation": "S.I. 2019/640",
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      "title": "Commission Regulation (EU) 2015/1474 of 27 August 2015 concerning the use of recycled hot water to remove microbiological surface contamination from carcases (Text with EEA relevance)",
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      "title": "Commission Implementing Regulation (EU) No 636/2014 of 13 June 2014 on a model certificate for the trade of unskinned large wild game (Text with EEA relevance)",
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      "title": "Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases (Text with EEA relevance)",
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  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}