{
  "url": "https://openlegislation.uk/specified-bovine-material-order-northern-ireland-1996/schedule/part-2/crossheading-defatted-continuous-atmospheric/paragraph-3",
  "json_url": "https://openlegislation.uk/specified-bovine-material-order-northern-ireland-1996/schedule/part-2/crossheading-defatted-continuous-atmospheric/paragraph-3.json",
  "legislation": "nisr/1996/133",
  "legislation_title": "Specified Bovine Material Order (Northern Ireland) 1996",
  "legislation_url": "https://openlegislation.uk/specified-bovine-material-order-northern-ireland-1996",
  "path": "schedule/part/2/crossheading/defatted-continuous-atmospheric/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": "Preheating",
  "text": "The crushed material shall be passed to a pre-heater. Passage of the raw material through the pre-heater shall be controlled by means of displacement and mechanical restrictions to ensure that the cooked material is discharged at a temperature of at least 80°C and in a form in which water and tallow can be removed from the protein residue.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. Pt. 2(crossheading)(defatted)(continuous)(atmospheric_paragraph)(3) in operation at 29.3.1996, see art. 1"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1996/133/schedule/part/2/crossheading/defatted-continuous-atmospheric/paragraph/3",
    "retrieved_at": "2026-10-29T02:36:45.768656+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}