Introductory text

FOOD

Made 9th January 2001

Laid before the Scottish Parliament 9th January 2001

Coming into force 10th January 2001

The Scottish Ministers, in exercise of the powers conferred by sections 16(1)(a), (b), (c), (d) and (f), (2)(a) and (3), 17(1), 19(1)(a), 26 and 48(1) of and paragraphs 2(1), 3(1), 5 and 6(1)(a) of Schedule 1 to the Food Safety Act 1990^f1 and of all other powers enabling them in that behalf, having had regard in accordance with section 48(4A)^f2 of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) and (4B)^f3 of that Act hereby make the following Regulations:

Annotations

Footnotes

f1: 1990 c. 16. Sections 16(1) and (2), 19(1) and 48(1) were amended by the Food Standards Act 1999 (c. 28) (“the 1999 Act”), Schedule 5, paragraph 8; section 17(1) was amended by the 1999 Act, Schedule 5, paragraphs 8 and 12; amendments made by Schedule 5 of the 1999 Act which extend to Scotland shall be taken to be pre-commencements enactments for the purposes of the Scotland Act 1998 (c. 46) by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.
f2: Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the Food Standards Act 1999.
f3: Section 48(4B) was inserted by paragraph 21 of Schedule 5 to the Food Standards Act 1999.