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Introductory text

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FOOD

Made 3rd March 1999

Laid before Parliament 8th March 1999

Coming into force 29th March 1999

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales (acting jointly in relation to England and Wales) and the Secretary of State for Scotland (acting in relation to Scotland) in exercise of the powers conferred on them by sections 16(1)(d) and (f) and 2(a), 19(1)(a), 26, 45 and 48(1) of the Food Safety Act 1990f1 after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the following Regulations, now make the same:

Annotations

Footnotes

f1

1990 c. 16; “the Ministers” is defined in section 4(1) of the Act.