# The Specified Risk Material Order 1997, Paragraph 1


Fresh meat, as defined in regulation 2 of the Fresh Meat (Hygiene and Inspection) Regulations 1995

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Source: https://www.legislation.gov.uk/uksi/1997/2964/schedule/1/paragraph/1 (the official version)
Page: https://openlegislation.uk/specified-risk-material-order-1997/schedule-1/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.