# Specified Risk Material Order (Northern Ireland) 1997, Paragraph 1

Extent: N.I.

Fresh meat as defined in regulation 2 of the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

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Source: https://www.legislation.gov.uk/nisr/1997/551/schedule/1/paragraph/1 (the official version)
Page: https://openlegislation.uk/specified-risk-material-order-northern-ireland-1997/schedule-1/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.