# The Specified Risk Material Regulations (Northern Ireland) 1997, Paragraph 4: Separation and storage of final products

Extent: N.I.

After cooking, the material shall be discharged from the cookers and separated into its tallow and protein fractions. Protein and tallow shall be stored separately.

---
Source: https://www.legislation.gov.uk/nisr/1997/552/schedule/1/part/II/crossheading/natural-fat-batch-batch-pressure/paragraph/4 (the official version)
Page: https://openlegislation.uk/specified-risk-material-regulations-northern-ireland-1997/schedule-1/part-II/crossheading-natural-fat-batch-batch-pressure/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.