# The Specified Sugar Products (England) Regulations 2003, Paragraph 1

Extent: E+W

The method for determining the loss on drying of semi-white sugar, sugar or white sugar and extra-white sugar is Method 1.

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Source: https://www.legislation.gov.uk/uksi/2003/1563/schedule/2/paragraph/1 (the official version)
Page: https://openlegislation.uk/specified-sugar-products-england-regulations-2003/schedule-2/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.