{
  "url": "https://openlegislation.uk/specified-sugar-products-england-regulations-2003/schedule-2/paragraph-2",
  "json_url": "https://openlegislation.uk/specified-sugar-products-england-regulations-2003/schedule-2/paragraph-2.json",
  "legislation": "uksi/2003/1563",
  "legislation_title": "The Specified Sugar Products (England) Regulations 2003",
  "legislation_url": "https://openlegislation.uk/specified-sugar-products-england-regulations-2003",
  "path": "schedule/2/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "The method of determining the colour type of sugar or white sugar and extra-white sugar is the method of the Brunswick Institute for Agricultural and Sugar Industry Technology set out in Chapter A paragraph 2 of the Annex to the Commission Regulations (EEC) No. 1265/69 of 1st July 1969 . For the purpose of determining the number of points, one point corresponds to 0.5 units.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "M",
      "label": "M1",
      "text": "OJ No. L163, 1.7.1969, p. 1."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2003/1563/schedule/2/paragraph/2",
    "retrieved_at": "2026-10-29T06:22:16.899132+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}