# The Specified Sugar Products (England) Regulations 2003, Paragraph 2

Extent: E+W

The method of determining the colour type of sugar or white sugar and extra-white sugar is the method of the Brunswick Institute for Agricultural and Sugar Industry Technology set out in Chapter A paragraph 2 of the Annex to the Commission Regulations (EEC) No. 1265/69 of 1st July 1969 . For the purpose of determining the number of points, one point corresponds to 0.5 units.

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Source: https://www.legislation.gov.uk/uksi/2003/1563/schedule/2/paragraph/2 (the official version)
Page: https://openlegislation.uk/specified-sugar-products-england-regulations-2003/schedule-2/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.