# Specified Sugar Products Regulations (Northern Ireland) 2003, Paragraph 8

Extent: N.I.
Status: prospective

The method for determining the invert sugar content of sugar or white sugar and extra-white sugar is Method 5.

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Source: https://www.legislation.gov.uk/nisr/2003/301/schedule/2/paragraph/8 (the official version)
Page: https://openlegislation.uk/specified-sugar-products-regulations-northern-ireland-2003/schedule-2/paragraph-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.