# The Specified Sugar Products (Scotland) Regulations 2003, Paragraph 11


The method for determining the sulphated ash content of glucose syrup, dried glucose syrup, dextrose monohydrate or dextrose anhydrous and dextrose or dextrose anhydrous is Method 9.

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Source: https://www.legislation.gov.uk/ssi/2003/527/schedule/1/part/II/paragraph/11 (the official version)
Page: https://openlegislation.uk/specified-sugar-products-scotland-regulations-2003/schedule-1/part-II/paragraph-11
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.