{
  "url": "https://openlegislation.uk/specified-sugar-products-scotland-regulations-2003/schedule-1/part-II/paragraph-4",
  "json_url": "https://openlegislation.uk/specified-sugar-products-scotland-regulations-2003/schedule-1/part-II/paragraph-4.json",
  "legislation": "ssi/2003/527",
  "legislation_title": "The Specified Sugar Products (Scotland) Regulations 2003",
  "legislation_url": "https://openlegislation.uk/specified-sugar-products-scotland-regulations-2003",
  "path": "schedule/1/part/II/paragraph/4",
  "kind": "paragraph",
  "number": "4",
  "heading": null,
  "text": "The method of determining the colour in solution of extra-white sugar and sugar solution is the method of ICUMSA set out in paragraph 3 of Chapter A of the Annex to Commission Regulation (EEC) No. 1265/69 (for the purpose of determining the number of points for the purposes of paragraph 3 of Part I of this Schedule, one point corresponds to 7.5 units).",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2003/527/schedule/1/part/II/paragraph/4",
    "retrieved_at": "2026-10-28T22:34:21.204851+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}