# The Specified Sugar Products (Scotland) Regulations 2003, Paragraph 7


The method for determining the invert sugar content of semi-white sugar is Method 4.

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Source: https://www.legislation.gov.uk/ssi/2003/527/schedule/1/part/II/paragraph/7 (the official version)
Page: https://openlegislation.uk/specified-sugar-products-scotland-regulations-2003/schedule-1/part-II/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.