# The Spreadable Fats (Marketing Standards) (England) (Amendment) Regulations 2007

S.I. 2007/1615 · made 6 June 2007

Made under: Food Safety Act 1990 (Section 16, Section 17, Section 26, Section 48)

PDFs: Printed copy https://openlegislation.uk/spreadable-fats-marketing-standards-england-amendment-regulations-2007/pdf/uksi_20071615_en.pdf; Explanatory Memorandum https://openlegislation.uk/spreadable-fats-marketing-standards-england-amendment-regulations-2007/pdf/uksiem_20071615_en.pdf

## Introductory text

food, england
Made 6th June 2007
Laid before Parliament 12th June 2007
Coming into force 12th July 2007
The Secretary of State makes the following Regulations in exercise of the powers conferred by sections 16(1), 17(2), 26(1) and (3) and 48(1) of the Food Safety Act 1990, and now vested in her.
In accordance with section 48(4A) of that Act she has had regard to relevant advice given by the Food Standards Agency.
As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.

## 1 Title and commencement

These Regulations may be cited as the Spreadable Fats (Marketing Standards) (England) (Amendment) Regulations 2007 and come into force on 12th July 2007.

## 2 Amendment of the Spreadable Fats (Marketing Standards) (England) Regulations 1999

(1) The Spreadable Fats (Marketing Standards) (England) Regulations 1999 are amended in accordance with paragraph (2).
(2) In regulation 2(1) (interpretation), for the definition of the Commission Regulation substitute—
““the Commission Regulation” means Commission Regulation (EC) No.445/2007 laying down certain detailed rules for the application of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products;”.

## Signature

Signed by Authority of the Secretary of State for Health
Caroline Flint
Minister of State
Department of Health
6th June 2007

## Explanatory note

(This note is not part of the Order)
1 These Regulations amend the definition of the “the Commission Regulation” contained in the Spreadable Fats (Marketing Standards) (England) Regulations 1999 (S.I. 1999/2457, as amended), “the 1999 Regulations”.
2 In amending that definition in the 1999 Regulations, these Regulations provide for the execution and enforcement of Commission Regulation (EC) No.445/2007 laying down certain detailed rules for the application of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products (OJ No. L106, 24.4.2007, p.24). Commission Regulation (EC) No. 445/2007 revoked and replaced without further amendment Commission Regulation (EC) No. 577/97 as amended.
3 A full regulatory impact assessment has not been prepared for these Regulations because no impact on the private or voluntary sectors is foreseen.

---
Source: https://www.legislation.gov.uk/uksi/2007/1615 (the official version)
Page: https://openlegislation.uk/spreadable-fats-marketing-standards-england-amendment-regulations-2007
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.