# The Spreadable Fats (Marketing Standards) (England) Regulations 1999, Schedule 1: COMMUNITY PROVISIONS


Community provision
Supplementary provisions
Subject matter
1 The Council Regulation:
(a) Article 2
Article 1 of the Council Regulation and Article 1 of, and Annex I to, the Commission Regulation
Restrictions on marketing of spreadable fats
(b) Article 3
Article 2 of, and Annex II to, the Commission Regulation
Requirements relating to the labelling and presentation of spreadable fats
(c) Article 4
Restriction on use of the term “traditional” with the name “butter”
(d) Article 5
Restriction on use of terms relating to fat content
(e) Article 7
Requirements relating to fats imported from third countries
2 The Commission Regulation: Article 3
Restrictions on use of the designation “butter” for composite products

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Source: https://www.legislation.gov.uk/uksi/1999/2457/schedule/1 (the official version)
Page: https://openlegislation.uk/spreadable-fats-marketing-standards-england-regulations-1999/schedule-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.