{
  "url": "https://openlegislation.uk/spreadable-fats-marketing-standards-regulations-1995/schedule-1",
  "json_url": "https://openlegislation.uk/spreadable-fats-marketing-standards-regulations-1995/schedule-1.json",
  "legislation": "uksi/1995/3116",
  "legislation_title": "The Spreadable Fats (Marketing Standards) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/spreadable-fats-marketing-standards-regulations-1995",
  "path": "schedule/1",
  "kind": "schedule",
  "number": "1",
  "heading": "COMMUNITY PROVISIONS",
  "text": "Community Provision\nSubject Matter\nArticle 2 (as read with Article 1)\nRestrictions on marketing of spreadable fats\nArticle 3\nRequirements relating to the labelling and presentation of spreadable fats\nArticle 4\nRestriction on use of the term “traditional” with the name “butter”\nArticle 5\nRestriction on use of terms relating to fat content\nArticle 7\nRequirements relating to fats imported from third countries",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "substituted",
      "affecting": "uksi/1998/452",
      "affecting_title": "The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998"
    },
    {
      "type": "amended",
      "affecting": "uksi/1998/2538",
      "affecting_title": "The Spreadable Fats (Marketing Standards) (Amendment) (No. 2) Regulations 1998"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/3116/schedule/1",
    "retrieved_at": "2026-10-29T12:57:00.345436+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}