# The Spreadable Fats (Marketing Standards) Regulations 1995, Schedule 1: COMMUNITY PROVISIONS


Community Provision
Subject Matter
Article 2 (as read with Article 1)
Restrictions on marketing of spreadable fats
Article 3
Requirements relating to the labelling and presentation of spreadable fats
Article 4
Restriction on use of the term “traditional” with the name “butter”
Article 5
Restriction on use of terms relating to fat content
Article 7
Requirements relating to fats imported from third countries

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Source: https://www.legislation.gov.uk/uksi/1995/3116/schedule/1 (the official version)
Page: https://openlegislation.uk/spreadable-fats-marketing-standards-regulations-1995/schedule-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.